What’s better than an ice cream sundae? An ice-cream sundae with Sankofa Plantain Chips! Take your dessert game to the next level with this decadent twist on a traditional guilty pleasure.
The combination of salty, sweet, crispy and crunchy makes this snack irresistible. Snack on it alone, or add to an ice cream sundae for some extra #crispymagic goodness!
Chips featured: Sweet Cinnamon, Lightly Salted
Serves: 4-6
Preparation time: 30 minutes (+2 hours to set)
Ingredients:
1 bag Sankofa Plantain Chips
16oz milk chocolate chips or two 8oz chocolate bars, broken into small pieces
Instructions:
Line a baking sheet or pan with foil.
Crush up some Sankofa Plantain Chips
Place the chocolate in a microwave-safe bowl and microwave in 30 second intervals, stirring between each interval until melted and smooth.
Spread the chocolate on the prepared baking sheet so it’s about 1/2 inch thick.
Sprinkle the crushed plantain chips onto the chocolate, pushing the pieces in slightly to make sure that they are set into the chocolate.
Set aside at room temperature until firm, about 2 hours. To set the mixture faster, you can let it set in the fridge.
Remove your bark from the foil and break into pieces.
Whether you’re binging the new season of Money Heist, catching up on Insecure, or watching some Kumkum Bhagya, TV is always better with our scrumptious loaded plantain nachos!
Chips featured: Smoked Chilli Beef
Serves: 4-6
Preparation time: 30 minutes
Ingredients:
2 bags Sankofa Plantain Chips
1 pound lean ground beef
Seasonings to taste
1 cup shredded Mexican cheese blend
1 tomato, seeded and diced
1 onion, diced
5 kpakposhito peppers, sliced
1 avocado, diced
Instructions:
In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, stirring occasionally to break up the beef.
Stir in seasonings, and cook the mixture for 2 to 3 minutes or until thoroughly heated.
Meanwhile, place a layer of Sankofa Plantain Chips on a large microwave-safe platter.
Top the chips with the meat mixture and about ¾ of the cheese.
Microwave for 2 minutes on high or until the cheese is melted.
Top with tomatoes, onions, avocado, and peppers, and the rest of the cheese.
Movie night coming up? Turn things up a notch! Try our recipe for mouth-watering loaded chip-corn for some chocolatey crunchy sticky goodness. Guaranteed finger licking goodness!
Chips featured: Sweet Cinnamon, Lightly Salted
Serves: 4-6
Preparation time: 15-20 minutes
Ingredients:
2 bags Sankofa Plantain Chips
1 bag microwave popcorn/1/4 cup stovetop popcorn
Salt/sugar to taste
Caramel syrup
Chocolate syrup
Optional add-ons: nuts, marshmallows, raisins, etc.
Instructions:
Pop some popcorn over the stove or in the microwave.
Crush up some Sankofa Plantain Chips
Combine the popcorn and crushed chips in a large bowl. Add some salt or sugar to taste and mix well.
Add any personal touches: nuts, marshmallows, or even raisins. The sky’s the limit!
Drizzle caramel and chocolate syrup over the chip-corn mix, and mix thoroughly to coat the mixture evenly.