Spicy Hummus Dip

Turn your tongue into a dancefloor and feel your tastebuds salsa! ⁠

Prep Time: 30 minutes

Serves: 3-5

Chips Featured: Spicy Sweet Chili, Sweet Chili Jollof

What you'll need:

2 cans of chickpeas OR 3½ cups of soaked, cooked chickpeas
2 roasted bell peppers, sliced
¼ cup tahini paste
2 tablespoons crushed garlic
1 ½ tablespoons fresh lemon or lime juice
2-4 tablespoons olive oil
2 tsp Smoked or regular paprika

How to make it:

1. Roughly chop the tomatoes and set aside.
2. Finely chop the onion and jalapenos and set aside.
3. In a large bowl, combine the jalapeños, garlic, and onion
4. Add the tomatoes, lime juice, and olive oil and toss to combine.
5. Add salt and pepper to taste
6. Fold in the chopped parsley
7. Garnish with some fresh lime, serve with your favorite Sankofa Plantain Chips, and dig in!