Whether you’re binging the new season of Money Heist, catching up on Insecure, or watching some Kumkum Bhagya, TV is always better with our scrumptious loaded plantain nachos!
Chips featured: Smoked Chilli Beef
Serves: 4-6
Preparation time: 30 minutes
Ingredients:
2 bags Sankofa Plantain Chips
1 pound lean ground beef
Seasonings to taste
1 cup shredded Mexican cheese blend
1 tomato, seeded and diced
1 onion, diced
5 kpakposhito peppers, sliced
1 avocado, diced
Instructions:
In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, stirring occasionally to break up the beef.
Stir in seasonings, and cook the mixture for 2 to 3 minutes or until thoroughly heated.
Meanwhile, place a layer of Sankofa Plantain Chips on a large microwave-safe platter.
Top the chips with the meat mixture and about ¾ of the cheese.
Microwave for 2 minutes on high or until the cheese is melted.
Top with tomatoes, onions, avocado, and peppers, and the rest of the cheese.