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Sweet, Salty & Crispy Chocolate Bark

The combination of salty, sweet, crispy and crunchy makes this snack irresistible. Snack on it alone, or add to an ice cream sundae for some extra #crispymagic goodness!

Chips featured: Sweet Cinnamon, Lightly Salted

Serves: 4-6

Preparation time: 30 minutes (+2 hours to set)


  • 1 bag Sankofa Plantain Chips
  • 16oz milk chocolate chips or two 8oz chocolate bars, broken into small pieces


  1. Line a baking sheet or pan with foil.
  2. Crush up some Sankofa Plantain Chips⁣
  3. Place the chocolate in a microwave-safe bowl and microwave in 30 second intervals, stirring between each interval until melted and smooth.
  4. Spread the chocolate on the prepared baking sheet so it’s about 1/2 inch thick.
  5. Sprinkle the crushed plantain chips onto the chocolate, pushing the pieces in slightly to make sure that they are set into the chocolate.
  6. Set aside at room temperature until firm, about 2 hours. To set the mixture faster, you can let it set in the fridge. 
  7. Remove your bark from the foil and break into pieces. 
  8. Dig in!