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Spicy Hummus Dip

You’re on your way to Hummus Paradise with this quick recipe!

what you'll need

  • 2 cans of chickpeas OR 31/2 cups of soaked, cooked chickpeas
  • 2 roasted bell peppers, sliced
  • ¼ cup tahini paste
  • 2 tablespoons crushed garlic
  • 1 ½ tablespoons fresh lemon or lime juice
  • 2-4 tablespoons olive oil
  • 2 tsp Smoked or regular paprika

how to make it

  1.  Rinse and drain 2 cans of chickpeas OR 3 1/2 cups of soaked, cooked chickpeas
  2. Place in a food processor with the roasted bell peppers, tahini paste, crushed garlic, fresh lemon juice, 2 tablespoons of olive oil, and spices to taste
  3. Pulse for 60 – 90 seconds – depending on how smooth you want your hummus!
  4. Spoon your hummus into a bowl
  5. Use the back of the spoon to level the hummus out and create slight waves
  6. Drizzle with extra olive oil
  7. Dust with smoked OR regular Paprika and garnish with chopped chillies if desired
  8. Arm yourself with Sankofa Plantain Chips and get-to-dipping! 💥